Bong Paya ki Nehari Recipe in Urdu


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3kg Beef
60g Salt
4 Bones
500g Ghee
2 Bong meats
500g Yogurt
100g Red Chili
70g Flour
50g Coriander
20g Ginger
250g Onion
50g Green Chili
40g Garlic
10g Spice Mixture
9g Turmeric
6 Lemons

  • Wash the beef with lemon juice.
  • First grind the garlic, turmeric and salt and make a mixture in water.
  • Add the above mixture in red chili, coriander and half onion.
  • Now take a saucepan and put it on a flame. Add ghee in a saucepan and heat it up.
  • Chop the onions and sauté until its color changes into red like. Then remove them in a separate plate and keep aside.
  • After this add spices and beef in ghee and cook for few minutes. Now cover the lid over the pan until it is evenly cooked.
  • When water dries, add reddish crushed onion, yogurt and flour in a saucepan. Also cook it well and add some water as you need.
  • Cover the cooking pan so that the steam does not remain in the saucepan.
  • Cook it for another 2 hours and then open the lid. Now cook on a high flame to bring boils in the broth.
  • The gravy will turn thick, heat the ghee in another pan and put it on the Bong Paya Nehari gravy.
  • Now remove the pan from the oven.
  • Spread chopped ginger, green chili and spice mixture. Your “Bong Paya Nehari” is ready to serve.

Bong Paye Ki Nehari in Urdu