Chicken Masala Biryani by Chef Zakir


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2-3 Onion
1 tbsp Desi red Pepper
1 cup Ghee
2 tbsp Turmeric powder
1 tbsp Spice mixture powder
6-8 Illicium flower
1/2 kg Rice
Salt as required
750g Chicken
6 Green chilli
4 tbsp Ginger garlic paste
375 g Yoghurt
1 tbsp Cumin seeds powder
Spice mixture (without milled) as required
1 tbsp Coriander powder


Put ghee in a saucepan. Cut onion and make slices. Now add onions in the ghee.
When onion get softens then add spice mixture in it.
Also add Illicium flower and curry leave in it.
When onion gets brown then add ginger garlic paste.
After fry all these ingredients add chicken in it.
When water dries then add turmeric powder, red pepper, salt, coriander seeds, cumin seeds and spice mixture powder.
Now make a 3 inch cut on green chilies and whipped yogurt as well. Add both in gravy and cook it on the low flame.
Take rice and clean them. Add water in it and take a side for few minutes.
Now boil water in a saucepan and add rice.
After 5 min strain the rice.
Now take another sauce pan and make layers of rice and chicken. When one layer is made then put some ghee on it and makes the next one.
Close the lid and put this saucepan to simmer.
After 10 to 12 min of braise and serve it in a dish.

Masala Biryani Ingredients
Masala Biryani Preparation