Goasht Biryani or Meat Biryani Recipe in Urdu


Biryani Goasht Urdu


1/2 kg Beef
250g Onion
250g Ghee
250g Yoghurt
1 piece Ginger
Black cardamom as required
250g Milk
4 Cloves
1 tsp Spice mixture
45 grains Mace
Small piece Nutmeg
1 pinchcock  Saffron /yellow artificial color
1 big spoon Coriander
1 cocoon Garlic


  • First make gravy of beef that’s called “Qorma”. For it take ginger and garlic and make a paste of these ingredients.
  • Cut onions and fry them in cooking oil. Place half of the onion slices in a separate bowl and mix the remaining in the gravy.
  • Add cardamom and spice mixture in this ghee.
  • Now add beef with ginger garlic paste.
  • When beef water gets dry then roast it.
  • Also add coriander in it.
  • When beef tenders then add onions which you separated before.
  • Add yogurt in the beef and cook it until its smell keeps no longer.
  • Now “Qorma” is ready.
  • For making rice, take rice and dip in the water.
  • Take a saucepan and put ghee in it. Now add cloves and cardamom in the ghee and fry until its color changed to red.
  • Now add water and salt in the pan.
  • When water starts boiling, adds rice in it.
  • After 5 minutes strain the rice. Now take a pan make the layers of “Qorma” and rice in it.
  • Now sprinkle the saffron, kewdra and nutmeg then close the lid tightly.
  • After 20 or 25 minutes you can open the lid and check whether the rice are cooked or not. If the rice are cooked properly then you can serve it.


  1. not good.i tries to copy and paste but nooooooo it didnt work -.- but your not clever yo know? i printscreened it so there!!!!!!!