Hot Chicken Broast Recipe in Urdu

0
6648

 

Click Here To Read In Urdu

Ingredients:

4 Broast sizes Chicken (Middle pieces)
Salt as required
1/2 tsp Black Pepper
Oil for cooking
1/2 cup White flour
1 cup Bread Crumbs
2 Eggs
1 tbsp Ginger garlic paste
Red pepper as required

Directions:

  • Marinate the chicken with salt, black pepper powder, garlic and ginger paste in the refrigerator for one hour.
  • Whip all the eggs, mix salt and black pepper powder in it.
  • Fold the chicken pieces in the white flour.
  • Dip the chicken pieces in the eggs, bread crums and then keep these pieces in the refrigerator again for 15 minutes.
  • After 15 minutes, deep-fry these chicken pieces in the cooking oil.
  • Serve it with
    ketchup.

Hot Chicken Broast

NO COMMENTS

LEAVE A REPLY