Kaleji Recipe by Chef Zakir

0
20550

Ingredients:

  • Liver (Kaleji)— ½ kg
  • Onion— 2 bulbs
  • Red Chili— 2 teaspoonful
  • Tomatoes— 2 bulb
  • Green chili— 4 (whole)
  • Oil— ¼ cup
  • Green Coriander (Sabz Dhania)— ½ teaspoonful
  • Garlic & Ginger Paste— 2 teaspoonful
  • Salt— to the taste
  • Turmeric Powder (Haldi)— 1 teaspoonful
  • Spices Mixture— 1 teaspoonful

Preparation:

  • Wash Liver (Kaleji), and mix it with salt, ginger, garlic and onion.
  • Leave it for 15-20 minutes.
  • Put the mixture (Kaleji) into boiling water and cover it.
  • Take a pan and put oil and onion in it.
  • When onion becomes brown, add tomatoes, paste of ginger and garlic to it, and mix.
  • Add spices powder, red chili, turmeric powder and liver (Kaleji).
  • Mix it for 2-3 minutes, add salt, green coriander, pour 1 cup of water and put it on fire, then add green chili.
  • When water is evaporated, roast liver (Kaleji) for some time and take it out from pan.
  • Garnish it with green coriander (Sabz Dhania).
  • Your delicious dish is ready to taste.

Kaleji Recipe by Chef ZakirKaleji Recipe by Chef Zakir

NO COMMENTS

LEAVE A REPLY