Kashmiri Chai Recipe in Urdu

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Ingredients:

  • Sugar— 1 teaspoonful
  • Black Tea (Chai ki Patti)— 2 teaspoonful
  • Honey— to the taste
  • Ground Almonds— 3 tablespoonful
  • Cinnamon(Dar cheeni)— 2-3 sticks
  • Saffron(Zafran)— to the taste
  • Green Elaichi— 5-6
  • Milk—1/2 cup
  • Water— as per requirements

Preparation:

  • Take water and boil it after adding black tea.
  • Add cinnamon (Dar cheeni), green cardamom (Chotti elaichi), and sugar.
  • Dabble saffron (Zafran) in water and boil it.
  • Take off saffron from simmer, make addition of ground almonds, honey, and milk, and bring to a simmer again.
  • After boiling, make a garnish of dry saffron for a beautiful look of Kashmiri Tea.

Kashmiri Chai Tea Recipe

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