Lagan ki Machli Recipe in Urdu



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½ kg Fish
2 tbsp Pomegranate seeds
1 Big cardamom (milled)
3 tbsp Tamarind pulp
1/2 tsp Brown milled white cumin seed
3 tbsp Coriander (chopped)
1/2 tsp Fennel seed (Milled)
Salt as required
1/2 tsp Red Pepper
3 tbsp Oil
1 ½ tbsp Coriander (Milled)


  • First take the fish pieces and wash them well.
  • When all water dries then take absorbent paper and dry the fish pieces again. That extra water gets absorb.
  • Now take a bowl and put salt, red pepper, coriander, cumin seeds, cardamom and pomegranate seeds in it and make a mixture.
  • Apply mixture on fish pieces.
  • Put a saucepan on a stove and heat it up.
  • Now place the fish pieces on this pan. Add ½ tsp tamarind pulp and 1 ½ tbsp oil in it.
  • Turn the fish pieces after 5 minutes and apply tamarind pulp and oil on pieces.
  • Now turn again after 5 minutes. When fish pieces are tenders then take out in a separate dish.
  • Serve this “Lagan ki machli” with fresh coriander and chili sauce.

Lagan ki Machli Recipe in Urdu