1/2 kg Mutton
1 tbsp Milled Coriander
2 cup Mutton leg soup
1 tbsp Brown flour (Mix in water)
1 Onion (chop)
Salt as required
1/2 tsp Spice mixture with mace
1 cup Ghee
1 tsp Black cumin seed
1/2 tsp Turmeric Powder
2 tbsp Ginger garlic paste
Ginger (Thin chopped) for garnish
1 tbsp Red pepper powder
- Heat the oil and fry mutton in this oil then add garlic, ginger, coriander, turmeric powder, red chilli powder, onion and fry all these ingredients for five more minutes.
- Then add soup and water to tender the meat.
- When the meat becomes tendered then adds cumin seeds, gram masala, and salt then close the lid.
- After ten minutes, add flour in it to make the gravy thick. Cook it for ten minutes. The dish is ready.