½-cup Tomato ketchup
½ cup Lemon juice
To taste salt and black pepper
1 spoon sugar
- Cut all the vegetables and fruits in small pieces. Try to make sure that you cut the ingredients in equal sizes.
- Mix tomato ketchup and lemon juice in it.
- In the end, add black pepper, salt and serve it.
- This salad is to be eaten when fresh. Refrigerating it or eating it later will only lower the nourishment and freshness of this salad.